01 / MEDITERRANEAN SPECIALTIESGyros, Shawarma & Döner
- Raw cones for restaurant preparation
- Hand stacked whole-muscle and ground gyro cones
- Cooked, sliced, and frozen strips
- Beef and poultry options
- Retail and foodservice formats
Full Flavor.
Serious Scale.
Meet MAYA.
Pork-free meats. Mediterranean specialties and deli favorites.
A new manufacturing partner for what’s next.
MAYA Meat is preparing to bring gyros, shawarma, döner, deli meats, sausages, and a broad range of specialty meats to retail shelves and foodservice kitchens.
BIG ON FLAVOR.
BUILT FOR YOUR BUSINESS.
BUILT FOR YOUR BUSINESS.
DEDICATED PORK-FREE PRODUCTIONHALAL PROGRAMSRETAIL & FOODSERVICE
THE MAYA RANGE
From deli favorites to ethnic specialties.
Everyday favorites and Mediterranean specialties, together under one roof. Products and formats in development for grocery, distribution, restaurants, and foodservice.
01 / MEDITERRANEAN SPECIALTIES
02 / EVERYDAY FAVORITESDeli Meats & Sausages
- Turkey breast and roast beef
- Salami and bologna
- Hot dogs and sausages
- Sliced and packaged formats
03 / DISTINCTIVE FLAVORSSpecialty Meats
- Sujuk
- Snack sticks
- Burger patties
- Seasoned kebabs
- Dry-cured products
- Smoked and fermented selections
Product availability and final specifications will be announced closer to launch. Photos are illustrative placeholders, not MAYA products.
Serving suggestionOUR FOUNDATION
Pork-free by design.
More possibilities
in the plan.
MAYA’s facility is being developed as a dedicated pork-free production environment, with no pork accepted or processed.
Dedicated pork-free production
A planned facility built around pork-free products and programs.
Halal certified
Halal-certified MAYA and private-label products and programs, with sourcing, ingredients, and production requirements aligned to each program.
Have a product line in mind?
Let’s bring it to the table.
MAYA is welcoming early conversations with retailers, distributors, foodservice businesses, and brand owners about private-label manufacturing and co-packing.
Let’s discuss your product specifications, preferred formats, halal requirements, and anticipated volumes as we prepare for launch.
Private-label manufacturingCo-packing partnershipsProduct & formulation discussionsRetail & foodservice packagingHalal & other pork-free programsVolume & launch planning
BETHLEHEM, PENNSYLVANIA
Built for volume.
Planned for growth.
Our planned Pennsylvania facility is being developed to support commercial production of processed meats, gyros, shawarma, and döner. MAYA is preparing to serve growing retail, distribution, and foodservice programs.
UP TO48 millionlb of planned annual production capacity
August 2027Planned factory opening
LET’S TALK ABOUT WHAT’S NEXT
Good partnerships
start with a conversation.
Whether you’re sourcing products, exploring private label, or looking for a manufacturing partner, we’d like to hear from you. Share what you need, your anticipated volume, and your preferred timing so we can begin the conversation.
Retail & wholesaleDistributor partnershipsRestaurant & foodservicePrivate label & co-packing